Aji Amarillo Pepper - Whole, Dried Pepper

Aji Amarillo Pepper - Whole, Dried Pepper Immerse yourself in an intense taste journey with our Aji Amarillo Pepper. Whole and dried, this pepper, an authentic treasure of Peru, is a real invitation to discover exotic flavors. Unique Characteristics of Aji Amarillo Pepper Aji Amarillo Pepper is distinguished by its bright yellow color and smooth, crunchy texture. Its flavor, both sweet and spicy, offers a perfect balance between sweet and spicy, with a fruity touch reminiscent of apricot. Its particularity also lies in its moderate heat, which makes it accessible to all palates. History and Origins of the Aji Amarillo Pepper Native to Peru, the Aji Amarillo has been a mainstay of Peruvian cuisine for centuries. It is often associated with the Inca culture, where it was used both in cooking and in traditional medicine. Today it is a staple of local markets and typical dishes of the country. The benefits of Aji Amarillo Pepper In addition to its unique taste properties, Aji Amarillo is also recognized for its nutritional virtues. Rich in vitamin C and antioxidants, it helps strengthen the immune system and protect cells from aging. It is also known to boost metabolism, thereby aiding digestion and weight loss. Culinary Uses of Aji Amarillo Pepper Aji Amarillo is a true culinary chameleon. It goes perfectly with meat, fish, vegetables and even cheese. It is ideal for enhancing the flavors of a ceviche, an ají de gallina or a lomo saltado. Peruvian Ceviche Recipe: Marinade white fish in lime juice, with red onion, cilantro and a touch of Aji Amarillo. Ají de Gallina: Chicken stew simmered with Aji Amarillo, condensed milk and walnuts, served with white rice. Lomo Saltado: Sautéed beef with onions, tomatoes and fries, seasoned with Aji Amarillo. Huancaina Sauce: Creamy sauce made with fresh cheese, Aji Amarillo and milk, perfect to accompany potatoes or pasta. Tips and tricks To fully enjoy the flavors of Aji Amarillo, we recommend rehydrating it in hot water for about 10 minutes before using it. You can then chop it finely or blend it to obtain a paste. Do not hesitate to combine it with other spices such as cumin, paprika or coriander to enrich your dishes. Anecdotes and traditions According to a Peruvian legend, Aji Amarillo could ward off evil spirits. It is therefore common to see this spice used during traditional ceremonies to bring protection and well-being.