Green jalapeno chili

Introducing the Jalapeno Green Chili from Les Épices Curieuses Discover the Jalapeno Green Chili, a multifaceted chili pepper, offered by the Les Épices Curieuses brand. Sporting a vibrant green color, this pepper offers a crunchy texture and a unique flavor, oscillating between sweet and spicy. With a strength of 15,000 to 30,000 on the Scoville scale, it appeals to both thrill seekers and more delicate palates. Origins and traditions of the green chili jalapeno Originally from Mexico, the green chili jalapeno is an emblem of its gastronomy. Its name comes from the city of Xalapa, where it is grown in abundance. A true legacy of Mexican culinary traditions, it is at the heart of many recipes, bringing an invigorating touch to each dish. Benefits and Virtues of Green Jalapeno Chili In addition to its delicious taste, Green Jalapeno Chili has many health benefits. Rich in vitamins A, C and antioxidants, it helps strengthen the immune system. In addition, its spiciness stimulates the secretion of saliva and gastric acids, thus promoting good digestion. Culinary Uses of Green Jalapeno Chili Green Jalapeno chili has a multitude of uses in the kitchen. It can be used fresh, dried, smoked or pickled. Add it to your salsas, soups, stews or grilled dishes for an explosion of flavors. Here are four recipe ideas using green jalapeno chile: Tacos al pastor: A classic of Mexican cuisine, with marinated pork, pineapple and of course, green jalapeno chile for a touch of heat. Salsa Verde: A green sauce made with tomatillos, cilantro, onion, garlic and green jalapeno chile, perfect for serving with nachos or enchiladas. Spicy Guacamole: Revisit this classic by adding some chopped green jalapeño chilies for a guacamole full of character. Grilled Shrimp: Marinate your shrimp in a sauce made with green jalapeño chili, lemon juice, garlic and cilantro before grilling. For a perfect pairing, pair the Green Jalapeno Chili with cumin, coriander or garlic. And for those who like contrasts, try the combination with dark chocolate: the result is surprising! Practical tips for using the green jalapeno chili properly To use the green jalapeno chili properly in cooking, here are some tips: Always handle the chili with gloves to avoid any irritation. Remove the seeds and white membranes inside the pepper to reduce its heat. Remember to wash your utensils well after using them to cut the pepper. The Jalapeno green chili from Épices Curieuses is an invitation to an intense taste journey, which will delight lovers of authentic and spicy flavors.