Saffron threads

Saffron in Pistils: The Red Gold of Iran Saffron in pistils from the Les Épices Curieuses brand is a culinary treasure, a jewel of aroma, color and flavor. Originating from Iran, this precious condiment, often called "Red Gold" for its value and rarity, is presented in an elegant glass jar containing 1g of spice. Unique Characteristics Gently dried to preserve all their flavor, saffron pistils give off a refined aroma, both sweet and powerful, with notes of honey and hay. Its intense red color releases a golden hue when infused, adding a touch of elegance to your dishes. Its delicate texture melts easily, diffusing its exquisite flavors into your preparations. History and Origins Saffron is an ancient spice, appreciated since antiquity for its multiple virtues and its unique taste. It is in Iran, on rich and generous lands, that our saffron takes root, respecting ancestral traditions of cultivation and harvesting. Benefits and Virtues Beyond its culinary use, saffron is also recognized for its health benefits. It is particularly renowned for its antioxidant properties, its ability to improve mood and promote good digestion. Culinary Uses Saffron enhances a wide variety of dishes, from starters to desserts. Infuse a few pistils in milk for a saffron crème brûlée, add it to a paella for an authentic flavor or in a risotto for a touch of originality. To maximize its aroma, consider infusing it in a hot liquid before use. Original Recipes with Saffron Threads Chicken Tajine with Saffron: Saffron adds an exotic dimension to this traditional Moroccan dish. Mussels with saffron: A simple but tasty recipe, where saffron enhances the salty taste of the mussels. Saffron Madeleines: A touch of originality for these classic little French pastries. Rice pudding with saffron: A comforting dessert recipe where saffron adds a touch of elegance. Practical Advice and Associations Our saffron goes perfectly with rice, seafood, chicken, and even certain fruits like pear. For optimal use, remember to infuse your saffron pistils in a little milk or hot water before incorporating them into your preparations. This will release all the aroma of the spice. Authentic Anecdote Did you know that saffron is the most expensive flower in the world? In fact, to obtain one kilogram of saffron, you have to harvest around 200,000 flowers by hand! A long and meticulous task which partly explains its great value. In Summary Saffron in pistils from Épices Curieuses is more than just a spice, it is a sensory journey to the Orient, an invitation to explore new flavors. Don’t hesitate any longer, let yourself be tempted by the red gold of Iran.