ANDALOUSE Sauce Mix - eco

The ANDALOUS SAUCE spice blend is a tasty blend of spices, used to prepare Andalusian sauce which draws its influences from Spanish Andalusian cuisine. 

It is often used as a cold sauce to accompany various dishes such as fries, grilled meats or vegetables.   Mayonnaise forms the creamy base of Andalouse sauce, providing a creamy and rich texture. Garlic and shallots are key ingredients that bring a pronounced and tangy flavor to the sauce. 

They also add an aromatic dimension, reinforcing the taste profile of the whole. 

Peppers, whether red, green or yellow, contribute to both the texture and flavor of Andalouse sauce. 

They bring a slight sweetness and a slightly smoky note.   Andalusian sauce was described by Escoffier in 1903, reflecting its popularity and importance in Belgian cuisine for over a century. 

The Andalusian blend thus offers a harmonious combination of tastes and textures. 

Its creamy texture and balance of sweetness, acidity and spices make it a versatile condiment that goes perfectly with fries, vegetables, grilled meats or sandwiches. 

This sauce has become a staple of Belgian cuisine, bringing a touch of flavor and freshness to many dishes.