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Les Nouveaux Fromagers
Brillat-Savarin IGP
Soft and smooth, this triple cream made from cow's milk is nicknamed “the foie gras” of cheeses for its generosity and delicacy. Its downy rind hides a creamy paste with an inimitable creamy taste.
Les Nouveaux Fromagers store also offers
Sliced plain raclette
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Sliced truffle raclette
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Sliced smoked artisan raclette
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Sliced wild garlic raclette
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Trio of sliced raclettes
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Mont d'Or PDO
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Tomato-Olive Gouda Candies
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Mozzarella di Bufala
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Handcrafted halloumi
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Barrel feta
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Large Camembert
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Truffled farm gouda
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Tomme with flowers
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Gorgonzola with a spoon
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Camembert farmer
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Half-Reblochon from Savoie farmer AOP
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Chavignol farmer AOP
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Tomme de Jura
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Brie de Meaux farmer
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