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Pyrénées pur brebis
Les Nouveaux Fromagers

Pure sheep Pyrenees

The result of 3,000 years of know-how, this cheese is emblematic of the Béarn region and the Basque Country. With a natural gray, light brown, beige or mahogany rind, its paste is semi-hard, often pierced with small holes evenly distributed. On the palate the paste is first dry and salty, then a sweet and tangy flavor develops.

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