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Les Nouveaux Fromagers
Tomme d'Auvergne mitée
Its particular refining for a minimum of 3 months and its manufacturing method allow it to develop typical aromas of nuts and spices. It is “forgotten” in the cellar to give the cerons time to develop. Its thick, brown and powdery rind reveals very persistent toasted and woody aromas on the palate.
Les Nouveaux Fromagers store also offers
Sliced plain raclette
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Sliced truffle raclette
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Sliced smoked artisan raclette
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Sliced wild garlic raclette
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Trio of sliced raclettes
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Mont d'Or PDO
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Tomato-Olive Gouda Candies
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Mozzarella di Bufala
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Handcrafted halloumi
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Barrel feta
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Large Camembert
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Truffled farm gouda
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Tomme with flowers
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Gorgonzola with a spoon
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Camembert farmer
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Half-Reblochon from Savoie farmer AOP
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Chavignol farmer AOP
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Tomme de Jura
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Brie de Meaux farmer
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SANERAC artisanal tomme from the Auvergne Volcanoes 3 to 5 months of ripening
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Camenjou with wild garlic
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