Paella rice

Paella rice is a variety of rice used to prepare the famous paella, a traditional Spanish dish originating from the Valencia region. The rice used in paella is specific because it absorbs the flavors of the ingredients it is cooked with well while maintaining a firm texture. Paella rice has short, round grains, which allows it to cook evenly and slowly release its starch to create a creamy texture. It is often cooked with a flavored broth, saffron and a variety of ingredients such as chicken, seafood, vegetables and chorizo.