Risotto rice

Risotto rice, also known as Arborio rice is a variety of rice used specifically to prepare the famous Italian dish, risotto. Risotto rice has a high starch content, which gives it a creamy texture when cooked slowly with stock. It has a short, rounded grain, which allows it to absorb liquids while remaining firm and slightly al dente in the center. Risotto rice is ideal for absorbing the flavors of the ingredients and sauces it is cooked with. It is often used in risotto recipes, where it is often sautéed in oil or butter before being cooked with broth, wine and ingredients such as cheese, vegetables, seafood or meat to create a creamy and delicious dish.