Paella spices

A tasty blend specially developed to flavor your paella. For added authenticity, feel free to add saffron (0.1g/ 8 people) previously infused in one or two tablespoons of lukewarm water. Ideally, let your saffron infuse for 24 hours in a glass covered with cling film so that it releases all its fragrance. Add your infused saffron in the last 10 minutes of cooking as it does not tolerate prolonged cooking. Allergens: SULPHITES. Possible traces of sesame, nuts, mustard, peanuts, celery. Origin: developed and assembled in our workshop in Normandy No additives, no colorings, no preservatives. Storage: Store away from air, humidity, light and heat.