Black Olivade - Provençal Recipe - Without Capers or Anchovies

Lou Païs - Provençal Flavors in a Jar! Our Olivade Noire is made according to a traditional Provencal recipe based on natural products: Black olives, extra virgin olive oil (organic), Thyme, Rosemary, Chives and garlic grown at the foot of the Garlabon Massif (the famous Pagnol Hills). Its unique taste is distinguished by its fine flavors of Thyme, Rosemary and Chives infused in the olive pulp, thus releasing all their taste properties for the pleasure of the most demanding palates. Without capers or anchovies, its fine and tasty taste is a perfect alternative to tapenade (much more powerful and bitter) L'Olivade also meets the requirements of vegetarian and vegan consumers. Produced without any flavorings or preservatives, our jars are made in an artisanal cannery and sterilized for optimal preservation of flavors and long-term storage (3 years). A product to be enjoyed alone, with friends, colleagues and family, it will suit young and old alike.   As the holidays approach, also think about offering a Provençal bite in your gift boxes!