Grand Coupage Delicate, Isbilya, Extra Virgin Olive Oil

5L EVOO coupage arbosana-arbequina. Early collection. Cold extraction. Bottled in an inert atmosphere to preserve the oil in optimal conditions. Description Data sheet: Producer: Isbilya Origin: Umbrete (Seville) Variety: Coupage Arbequina-Arbosana Tasting note: Colour: Straw green On the nose, tomato, banana and nuts such as almonds are perceived. In the mouth it presents low intensities of both bitterness and spiciness. Notes reminiscent of aromatic herbs appear. Banana is perceived in the mouth with high persistence. Perfect. Pairing: at Made in Spain gourmet we recommend it for all uses because its delicate flavor does not interfere with food, being able to use it from frying, dressings, marinades and even in pastries Nutritional Information per 100 g: Energy Value – 3700kj/900 Kcal Fats – 100g Of which saturated – 14 g Carbohydrates – 0g of which sugars – 0 g Proteins – 0g Salt – 0 Store in a cool place away from light and heat. Acidity: 0.13% Description Delicate Isbilya Grand Coupage, is a brand of Aceites Yllanes Marini S.L., and with the participation of Maximiliano Arteaga, a recognized expert in the world of Olive Oil, they are in charge of creating the Isbilya Grand Coupage oil, supervising everything from the olive groves to the mill. to produce this superior quality extra virgin olive oil. Isbilya Grand Coupage is a balanced and sensational oil. Like the best oils in the world, it has low levels of acidity and is rich in polyphenols and antioxidants. Thanks to the paint that surrounds our bottle, we ensure that our extra virgin remains protected from light, thus maintaining its quality over time. In the month of October, after a quick harvest, the olives are sent to the mill in less than two hours. There we will carry out an authentic cold extraction at less than 27ºC, thus obtaining our pure olive juice. The grinding is done in less than two hours from its collection. Extraction Technology. Gea Westfalia, through the latest in extraction technology, obtains its olive juices and submits them to the strictest quality controls.