Excellence Sikitita, Isbilya, Extra Virgin Olive Oil

500ml Sikitita monovarietal EVOO. Early collection. Cold extraction. Bottled in an inert atmosphere to preserve the oil in optimal conditions. Includes case. Sikitita is a variety that comes from two of the most important varieties in Spain, Arbequina and Picual, obtaining a perfect balance between these two types of oils. For select and sensitive palates, who want more sophisticated flavors with a spicy touch. Ideal raw and also accompanying any meal that enhances the flavor and improves its texture. Description The Excellence range is the most Top, exclusive, Chateau philosophy. Very limited productions, and with an exclusive end result. Sikitita is a very rare, very delicate variety that produces extraordinarily aromatic oils. Data sheet: Producer: Isbilya Origin: Umbrete (Seville) Variety: Sikitita Tasting note: Green color On the nose it presents a high intensity of fruitiness with notes of leaves and grass, it is also perceived tomato and a curious combination of aromatic herbs. On the palate it is bitter and spicy of medium intensity, appreciating certain nuances that evoke almonds and even bananas. Pairing: at Made in Spain Gourmet we recommend it with poultry, rice dishes as it enhances the flavor of the rest of the ingredients. Ideal for dressing green salads and steamed vegetables. Nutritional Information per 100 g: Energy Value – 3700kj/900 Kcal Fats – 100g Of which saturated – 14 g Carbohydrates – 0g of which sugars – 0 g Proteins – 0g Salt – 0 Store in a cool place away from light and heat. Acidity: 0.11% Description Its cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and agronomy universities. The situation of the trees following a continuous hedge, allows maximum illumination of all the foliage, which provides a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree. The controlled contributions of water and nutrients make the quality of the oil maximum, following our principle of excellence. The speed in the collection guarantees the optimal state of the fruit at the time of harvest, thus preserving all the aroma and taste of our land and variety. Sikitita is a variety, which comes from the most widespread varieties in Spain, 'Picual' and 'Arbequina'. Thus obtaining a perfect balance between these two types of oil. After a long and careful path, once the fruit was obtained, exclusively from their farms, their mission has only just begun…they begin to make Isbilya. Olive harvest in mid-October. Thus, an increase in fruitiness is achieved (organoleptic characteristic in the tasting that is reminiscent of that of healthy and fresh olives). It entails loss of production, due to the drop in the fat yield of the fruit. Collection in the less hot hours of the day. It allows the olives to be kept at a low temperature, in order to achieve an authentic cold extraction (22ºC), obtaining an exponential olive elixir. Collection by riding machine. Thanks to this system, they can harvest their entire plantation in a single day, achieving maximum homogeneity in their oils. They only collect flying olives (on the tree) and positioned in the upper 3/4 parts of the tree where the fruits that will produce the highest quality oil are found. The grinding is done in less than two hours from its collection. Extraction Technology. Gea Westfalia, through the latest in extraction technology, obtains its olive juices and submits them to the strictest quality controls.