LaFou de Batea, 2016, red wine

75 cl bottle \n \nTerra Alta \n \nLaFou de Batea is a red wine made by LaFou in D.O. Terra Alta with the Garnacha Tinta and Samsó (Cariñena) varieties. \n \nThe most personal wine in the winery. Separate micro vinifications from 50-70 year old vineyards, in which red and hairy Garnacha coexist, with a small part of samsó. \n \nRamon Roqueta, a lover of Grenache, develops his Lafou Celler project in Terra Alta. In total they have 12.5 hectares of their own vineyard, all located in Mas Gabrielet, a farm located north of the municipality of Batea (Tarragona). As a result, they obtain elaborations with varietal typicity and with the character of the terroir. \n \nScore: Peñín 91; Sucking 91