White wine from Rueda Sauvignon Blanco, Banisio

75 cl bottle From the classic white grapes of Rueda we are attracted by its intense aroma and its mouth full of life and charm. In this inland region of Spain, we choose fresh, cheerful and bright white wines. Made to enjoy in good company. The grapes with which this wine has been made come from a 9-hectare plot located in a privileged area at an altitude of 750 metres. Data sheet Cellar: Banisio DO. Wheel Vintage: 2021 Variety: 100% Sauvignon Blanc grapes. Grade: 13.0% vol. Tasting note Pale yellow in color with greenish tones. On the nose it is of aromatic expression assembled with pleasant acidity. Exotic fruits and fresh cut grass. Very mineral. In the mouth it has a perfect freshness, typical of the variety. Intense, persistent and rounded structure. Service temperature: 7-10º C Geology and Soil The grapes with which this wine has been made come from a 9-hectare plot located in a privileged area at an altitude of 750 metres. Brown soils, rich in calcium and magnesium, easy to till and rocky with good aeration and drainage and limestone outcrops at the highest levels. Permeable and healthy, its texture varies from sandy to silty. The pH. of its lands oscillates between 7 and 8. This geological substratum has evolved on the surface towards brown soils on stony allochthonous deposits, giving rise to the typical “gravelly” lands, brown soils on stony allochthonous deposits, and with good drainage. The temperature difference between day and night is the secret of its flavor, the sugar gained from the sun is compensated by the acidity not lost in the cool nights. The vines withstand sun exposure of up to 2,600 hours per year, an amount that would be excessive were it not for the late ripening of its grapes. Considering the latitude, the D.O. Rueda would be located in the Mediterranean arc but due to its altitude between 700 and 800 m, and the rains rarely reach 500 liters per year, it is considered to have Continental influence. pairing Versatile, ideal with mussels, prawns, oysters. It goes perfectly with rice and fresh fish. Elaboration The grapes are collected by selective harvest, always overnight, minutes later they are macerated for 10 hours at low temperature before being pneumatically pressed. To preserve all the aromas that this variety gives us, alcoholic fermentation also occurs at low temperature. Aging is done in the bottle.