Maison LEJEUNE offers a wide range of culinary equipment intended both for professionals in the "food trades" (gastronomy, hotels, catering, bakery, pastry, caterers, bars, tea rooms, hotel schools, communities) and individuals. Since 1973, Maison LEJEUNE has been offering upgradable cases adapted to all hygiene, quality and safety requirements. Each year, nearly 8,000 students from hotel schools and CFAs choose LEJEUNE quality.