BOUTARGUE CARPACCIO IN OLIVE OIL 100G

Maison Martégale's traditional bottarga is produced exclusively from wild mullet eggs from the high seas, delicately salted, dried, then packaged in wax to stop its maturation. A true treasure of the sea, it offers a pronounced taste and an iodized concentrate with flavors that are as subtle as they are powerful. Its dense, melt-in-the-mouth texture is a pure delight for the taste buds. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for the body. It regulates cholesterol, promotes concentration and protects the cardiovascular system. Natural, gluten-free and preservative-free, it has everything you need on the plate. Bottarga carpaccio will be perfect to accompany your summer aperitifs: to be enjoyed on crispy toast, sprinkled on an iodized spread or simply enjoyed with a cold beer, a dry white wine or a chilled rosé on the terrace. A chic and gourmet marine touch that will make a splash with every bite.