
Presented in an elegant resealable midnight blue doypack, the bottarga is enhanced and ready to offer. Produced exclusively from wild mullet eggs from the High Seas, it is delicately salted, dried and then finely grated to reveal all its richness. This sea treasure with its strong taste is a true iodized concentrate. Its subtle and powerful flavors, its melting texture and its finesse in the mouth delight the taste buds. Very rich in Omega 3, essential fatty acids, vitamins and mineral salts, Bottarga is a gold mine for the body. Natural, gluten-free and preservative-free, it regulates cholesterol, promotes concentration and contributes to cardiovascular health. Bottarga powder pairs wonderfully with freshly prepared summer dishes. It will enhance grilled toast as an aperitif, can be added to a seafood spread, or will enhance your homemade fettuccine and ravioli. All accompanied by a cold craft beer, a glass of white wine or an iced rosé, for gourmet moments on the terrace or by the sea. Ingredients: Mullet roe, salt. Nutritional values per 100g: Energy: 1556 kJ (373 kcal); Fat: 22.1g; of which saturates: 5.6g; Carbohydrates: 3.7g; of which sugars: 2.3g; Protein: 39.7g Salt: 3.3g Allergen: Fish Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax. Unit weight: 100 grams Best before: 5-6 months after order shipment FR approval number.13.026.005.THIS Fishing zone – Fao n°34 Kosher Certification: Under the Beth Din of the Consistory of Marseille