Whole duck foie gras seasoned by hand and cooked in its 180g jar
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MAISON PATIGNAC
PORTHOS: Foie Gras with Perigord Truffles 5% in its case
The foie gras with truffles incorporates 5% Tuber Melanosporum truffles. An explosion of flavors!
MAISON PATIGNAC store also offers
Whole duck foie gras seasoned by hand and cooked in its 90g jar
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Whole duck foie gras seasoned by hand and cooked in its 130g jar
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ATHOS: Foie Gras with black garlic
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Whole duck foie gras seasoned by hand and cooked in its 300g jar
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ATHOS: Foie Gras with black garlic in its box 2019 Epicure d'or Prize
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D'ARTAGNAN: The legendary foie gras in its case
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Whole duck foie gras seasoned by hand and cooked in its 300g jar
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ARAMIS: Foie Gras for aging, one year old
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Block of duck foie gras 100g
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Block of duck foie gras 180g
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Traditional cassoulet with pork confit and Toulouse sausage 1350g
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Pheasant terrine with figs and muscat
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Traditional cassoulet with duck confit and Toulouse sausage 380g
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Peasant terrine
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Duck terrine with smoked duck breast
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Hand pulled pure pork rillettes
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Wild boar terrine with sage and thyme
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