Whole Iberian acorn-fed shoulder PATA NEGRA

BELLOTA Iberian shoulder refers to the forelimb of the Iberian breed pig. These Iberian pigs are reared in the open air and in freedom, feeding on vegetables and acorns from the "BELLOTA" oak. The BELLOTA shoulder is subjected to a process of salting, maturation and curing for at least 48 months. The artisanal production of Iberian BELLOTA shoulder gives this intense flavor, a juicy texture, a unique taste. * Sold without support.