Ankorstore /  Savoury /  Maison Rullier /  Jambon sec de Savoie entier désossé 16 mois d'affinage env 6kg
Jambon sec de Savoie entier désossé 16 mois d'affinage env 6kg
Maison Rullier

Whole boneless Savoie dry-cured ham, 16 months of maturation, approx. 6 kg

Billing unit: kg Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.

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