Malouin's Original Gin Breton 50 cl
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Distillery: Naguelann Creation of the recipe: Thomas & Charlotte Jourdan & Lenaik Lemaitre Region: Côte d’Armor, Brittany Type of distillation: Double distillation in a pot still Maceration: Juniper berries, coriander, seaweed Maceration time: 24h Seaweed Type: Spaghetti, kelp, kombu Distillation: Maceration & yuzu and orange peels Put in barrels for 7 to 8 months. Maceration of an Erquy plant - Dilution: Sassay spring water (Plancoët) Alcohol percentage: 30% Bottle: 50cl Rose is differentiated by a floral & lemony note.