MASCOT’ seasonal distilled gin 70cl / 40% Vol

A dry and easy to approach gin. Aromas of juniper berries, as well as sweetness thanks to the beetroot. Fresh basil complemented by the acidity of lemon will make your palate dance. Mascot' is a seasonal distilled gin made with wheat alcohol, spring water from the Mammenn estate, juniper berries, beetroot, basil, and lemon.   Tasting notes: A gin with herbal notes, dry and easy to approach, where you can enjoy and recognize each ingredient. On the palate, you have an attack of juniper berry followed by the sweetness of beetroot all in softness. Basil and lemon share an ultra-fresh finish. How to serve it: Serve neat, ideally chilled, or in a chilled glass in the freezer. Try the timeless gin and tonic! First, pour 4 to 5 cl of Mascot’ gin into a tall tumbler glass filled with ice. Then, top with tonic (about 8 cl) with a zest or half a slice of lemon. Complete with a basil leaf. Ingredients: Spring water from the distillery, French wheat alcohol, juniper berries, beetroot, basil, lemon. 70cl / 40% Vol.