Bulk: RED BIGARREAUX 20-24 FC X 5 KG

Please note, price per kilo Manola's candied red bigarreaux are delicious and aromatic ingredients that can be used in a variety of ways in cooking or enjoyed as such. Here are some ideas: Candied bigarreaux are often used in baking to add a sweet and tangy flavor to desserts. - They can be incorporated into cakes, muffins, pies, and even cut into frostings. They not only add flavor, but also a nice, visually appealing touch. Candied bigarreaux can be eaten as is as a treat. They are often coated in sugar for a crunchy texture.