MDALEN Gluten-Free Baguette Bread, 12 Bags of 100g, Palm Oil Free, Suitable for Celiacs, Made in Spain

Gluten-Free Baguettes Made in Spain, without palm oil Gluten-free baguette bread made in Spain and without palm oil. With less than 20ppm of gluten, its main target audience is the celiac community. Each baguette weighs 100g and is packaged in a modified atmosphere for better preservation. It has a shelf life of 4 months from its manufacturing date. It is recommended to bake it for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat it in a toaster. Suitable for direct consumption. Ingredients: Starches (corn, tapioca, potato), gluten-free wheat starch, flours (rice, corn, teff), high oleic sunflower oil, sugar, fresh yeast, vegetable fiber, salt, thickener (hypromellose), dextrose, humectant (sorbitol), psyllium, preservative (calcium propionate), xanthan gum, acidity regulator (GDL), flavoring, sodium bicarbonate. NUTRITIONAL VALUE (PER 100g OF PRODUCT): Energy: 1167.7kJ/278kcal Fat: 1.30g Saturated fatty acids (SFA): 0.14g Carbohydrates: 64.20g Sugars: 3.50g Fiber: 5.1g Protein: 2.6g Salt: 1.28g