 
                                 
                            Gluten-Free Picos Made in Spain, without palm oil. These gluten-free breadsticks are made in Spain without palm oil, and are also a source of fiber. Mainly intended for celiac patients, as their gluten content is less than 20ppm. Packaged in a 100g format for better preservation and direct consumption with a shelf life of 1 year from the date of manufacture. Ingredients: Starches (tapioca, corn, potato), gluten-free wheat starch, flours (rice, corn, teff), high oleic sunflower oil, sugar, fresh yeast, salt, vegetable fiber, preservative (calcium propionate), thickener (hypromellose), acidity regulator (GDL), flavoring, sodium bicarbonate. NUTRITIONAL VALUE (PER 100G OF PRODUCT): Energy: 1592KJ/376Kcal Fat: 1.90g Saturated fatty acids (SFA): 0.16g Carbohydrates: 84.40g Sugars: 2.70g Fiber: 3.90g Protein: 3.30g Salt: 1.90g
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                