MDALEN Gluten-Free Bread Baguette, 12 Bags of 100gr, Lactose-Free, POS-Free, Palm Oil-Free, Suitable for Celiacs, Made in Spain

Baguettes Without Gluten, Without Lactose and Without PLV. Made in Spain, without palm oil Bread in baguette format, gluten-free, lactose-free and without cow's milk protein, made in Spain and without palm oil. With less than 20ppm of gluten, its main recipient is the celiac group, but it is also suitable for those allergic to cow's milk protein (CLP) and lactose intolerant. Since it does not contain ingredients of animal origin, we can also say that it is suitable for vegans. Each baguette weighs 100g and is packaged in a modified atmosphere for better preservation. It has a useful life of 4 months from its manufacturing date. It is recommended to bake it for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat it in a toaster. Suitable for direct consumption. Ingredients: Starches (corn, tapioca, potato), gluten-free wheat starch, flour (rice, corn, teff), high oleic sunflower oil, sugar, fresh yeast, vegetable fiber, salt, thickener (hypromellose), dextrose, humectant ( sorbitol), psyllium, preservative (calcium propionate), xanthan gum, acidity regulator (GDL), aroma, sodium bicarbonate. NUTRITIONAL VALUE (PER 100g OF PRODUCT): Energetic value: 1167.7KJ/ 278Kcal Fat: 1.30g Saturated fatty acids (SFA): 0.14g Carbohydrates: 64.20g Sugars: 3.50g Fiber: 5.1g Proteins: 2.6g Salt: 1.28g