500g RYE FLOUR T130 GRIND

Rye grind on a stone grindstone. Enhances the assembly of the almond, the germ and the small envelopes of the seed. This traditional method guarantees a flour rich in trace elements, recognized for its benefits on metabolic functioning as well as incomparable aromas that revive in us flavors of the past. It will give excellent storage bread with a dark color and a compact crumb. Recipe for rye bread on the bag. Provide wheat or spelled flour to help the development of the bread. Optimal storage of flour away from humidity and at a temperature of <16 ° C