500g RYE FLOUR T130 GRIND
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This preparation will allow you to easily make your own rye bread. Bread goes wonderfully well with seafood. The use-by date is on the underside of the packaging and will be at least 5 months after receipt. Recipe for making bread by hand, in a robot or in a Bread Maker on the bag by adding Saf Instant baker's yeast. Optimal storage of flour away from humidity and at a temperature of <16 ° C