Stracciatella di Bufala from Puglia (250g)

Stracciatella is a traditional specialty of Puglia: it is nicknamed "heart of burrata" or "crushed burrata" 🤤 Made by our caseificio Il Parco in San Giovani Rotondo, with buffalo milk from the Puglia region. Stracciatella is made from hand-pulled cheese strands and crème fraîche. It is nothing more and nothing less than the heart of the burrata. Its taste is fine and elegant, with a creamy texture in the mouth. It is a pure delight eaten as is, on a nice slice of toasted bread garnished with a drizzle of extra virgin olive oil. It can also be used as an accompaniment, and does not require seasoning. DLC of 13 days upon receipt at our warehouse (every Monday). Packaging: 10 trays per carton Weight: 250g. Ingredients: pasteurized milk, UHT cream (48%), salt, microbial rennet, lactic ferments, acidity regulator: lactic acid.* Nutritional values (per 100g): Energy 1227Kj/292Kcal - Fat 27g of which saturated fatty acids 20g - Carbohydrates 1g of which sugar 1g - Calcium 400mg - Phosphorus 300mg - Protein 18g - Salt 1g. Price/kg: €18 Please note: After opening, keep refrigerated and consume within 2 days. *Not suitable for people with lactose intolerance. ****Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.