Bread - Focaccia fatto a mano con lievito naturale - Artisanal focaccia with natural sourdough (2x325g)

Focaccia, a delicious flatbread of Italian origin and particularly from Bari (Apulia), seduces with its soft texture and golden crust.

 Enhanced with OLIO DI SERRA olive oil, salt and aromatic herbs, this Apulian specialty offers a unique taste experience.

 Perfect as a side or snack, focaccia embodies the authenticity and simplicity of Italian cuisine, delighting palates with its rich taste and irresistible consistency. A treat for lovers of artisanal bread.

 You can garnish it with our entire range of OLIO DI SERRA vegetables and vegetable creams, our OLIO DI SERRA olive oil and of course our fresh and dried cheeses and our delicious cold meats.

 Our Focaccia offers a unique culinary experience, harmoniously balancing flavors and textures to satisfy Italian cuisine lovers. An artisanal delight that transports the taste buds directly to our Gargano terroir This pre-cooked focaccia base is handmade with natural sourdough, it is offered to us exclusively by Cremonesi in a bag of 2 pieces of 325g with a shelf life of 50 days maximum Price of a bag of 2 pieces: €6.8 excluding tax