DURUM WHEAT PASTA WITH TURMERIC AND BIO PEPPER CELES 350 g

The durum wheat celery with turmeric and Oltresole pepper is a pasta with a unique flavor. Organic and produced entirely in Italy with only local products, celery rigati turmeric and pepper are ideal paired with a vegetable dressing: carrots and zucchini cut into julienne strips with a drizzle of extra virgin olive oil. In fact, according to a famous scientific study conducted in 1998 by Ghosh Shobha and other researchers, the addition of black pepper increases the absorption of curcumin by 2000% (or 20 times); but not only that extra virgin olive oil also makes curcumin more bioavailable. One of the reasons why our body is unable to absorb it is its poor solubility in water: oil increases its solubility. PAIRING: The celery striped with turmeric and Oltresole pepper are ideal paired with a vegetable dressing: carrots and zucchini cut into julienne strips with a drizzle of extra virgin olive oil can be an excellent remedy. Furthermore, the pasta-making according to the artisanal method enhances the nutritional characteristics and the genuine flavor of the wheat while the bronze drawing makes the surface rough and more suitable for holding the sauce. WELLNESS AND HEALTH: Turmeric is not simply a yellow spice but it is a precious ally of health. It has antioxidant and anti-inflammatory healing properties. The pepper is added because it is a facilitator for the assimilation of turmeric. The minimum quantity makes the dish in any case not spicy therefore it can be eaten by all even the little ones. FUN FACT: according to a famous scientific study conducted in 1998 by Ghosh Shobha and other researchers, the addition of black pepper increases the absorption of curcumin by 2000% (or 20 times). In fact, the piperine contained in black pepper favors the absorption of curcumin: about 3% of the amount of turmeric is enough.