ORGANIC RED LENTIL PASTA PENNE 350 g

Oltresole red lentil penne, gluten free, are produced using exclusively organic raw materials. A short pasta with an intense orange colour, which retains all the benefits and organoleptic qualities thanks to slow drying, carried out at low temperature. Rich in proteins and carbohydrates, these legumes are characterized by their delicate flavor and high digestibility, ideal for a healthy and balanced diet. Also relevant is the presence of B vitamins, vitamin C, antioxidants and mineral salts such as magnesium, potassium and calcium. An artisanal pasta, specially formulated for those suffering from celiac disease, but also for those who follow a specific diet such as vegetarians and vegans, who do not want to give up a delicious pasta dish. Oltresole pasta does not contain additives, preservatives, salt or added sugars so as not to alter the flavour. The porous consistency, achieved thanks to bronze drawing and the rich and enveloping flavour, makes lentil penne perfect for pairing with sauces based on fresh vegetables.