BIO FUSILLI RICE AND NETTLE PASTA 350 g

Oltresole rice and nettle fusilli are pasta with a unique and intense taste and dark color. It is a first course completely made with nettles and rice flour, therefore gluten-free, ideal for vegan intolerant celiacs and for those who lead a controlled diet. The nettle plant characterized by leaves rich in chlorophyll is a fundamental ingredient of this pasta. It is widely used in the herbal sector thanks to its many properties, especially the anti-anemic ones, which are fundamental for those suffering from iron deficiency and blood loss; folic acid also stimulates the production of red blood cells. Nettle has vasoconstrictive and haemostatic properties and is rich in mineral salts, especially silicon but also phosphorus, magnesium, manganese, potassium and calcium. It contains vitamins A, C and K which are remineralizing, toning and restorative. It has an excellent diuretic, purifying and detoxifying digestive action. Oltresole rice and nettle fusilli are a tasty dish to be savored accompanied by light condiments that do not cover their special taste. PAIRING: Wholemeal rice and nettle fusilli are recommended with extra virgin olive oil or with a simple but delicious vegetable sauce. WELLNESS AND HEALTH: It is a healthy organic pasta. Nettle is a medicinal herb which, in addition to having excellent nutritional characteristics, is rich in iron, magnesium, potassium, manganese, phosphorus, silicon, calcium and vitamins. It also contains vitamins A, C and K which are remineralizing, toning and restorative. FUN FACT: the presence of folic acid in the nettle which stimulates the production of red blood cells makes the Oltresole fusilli an ideal first course for pregnant women while the nettle is an excellent anti-anemic therefore suitable for those suffering from iron deficiency or of blood loss like women with heavy periods.