Fig Leaf Kombucha

✓Exotic notes without acid taste ✓ Innovative recipe: without tea leaves made from fig leaves ✓ 100% organic, resulting from a natural fermentation of mother tea and micro-organisms “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •A 99% French organic kombucha. 

Archipel kombucha are produced from organic ingredients from French agriculture (excluding tea mother). The fig leaves used for the infusion come from an organic farm in Drôme and the ferments are also French. The mother tea, which represents 1% of the drink, comes from fair trade. •A valued production chain. 

By infusing the leaves of fruit trees, Archipel kombucha allows them to be enhanced and provides additional income to farmers. 

The benefit of these leaves does not stop there since they are dried and transformed by a hop grower in Hazebrouck. 

This partnership allows him to depreciate his machine a second time during the year. •Producers engaged in regenerative agriculture. 

The fig leaves have come from an organic family farm for 15 years. 

They work on the supply of carbon to the soil which has a strong impact on the sustainability of agrosystems. 

They are also pioneers in producer remuneration since they set their own prices.