Instant cup of fusilli pasta with plant based sauce (pea proteins) - 75 g
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In one box everything you need to prepare a vegetarian lasagna: the plant-based minced meat, the lasagna sheets and the sauce. Just add water and milk Produced directly by us in our new production plant, our textured pea proteins are high in protein, fibre, vitamins, minerals, non-GMO, gluten-free and allergy free. To produce 100g of pea proteins we save 9.000 liters of water and 49 kilos of carbon dioxide, compared to meat production. Cook the lasagna in the oven in 30 minutes 4 - 5 servings.