
< div id="details" class="row"> <h3><img src="https://florel-en-provence.fr/img/cms/dorado/frises/coriander.png" alt="" width="100%" />TASTE PROFILE</h3> <p>Organic Coriander* seeds are small, aromatic, round, golden treasures that release a scent of citrus, dried flowers, and crushed foliage. < br />Their taste, initially sweet and discreet, releases a <strong>lemony and peppery note</strong>, with a <strong>light vegetal bitterness</strong> and a <strong>floral and aniseed</strong> touch on the finish. < They evoke oriental spices, fish sauces, vinegar condiments, but also family dishes on sunny Sundays. < Coriander structures seasonings like an olfactory top note: lively, light, fresh and persistent. </p> <h3>COMPOSITION</h3> <p><strong>Ingredient:</strong> Coriander* (Coriandrum sativum) – dried whole fruits<br />*Ingredient from organic farming<br /><strong>Origin:</strong> Provence</p> <p><strong>Taste breakdown:</strong></p> <ul> <li> <p><strong>Top note</strong>: lemony, fresh, slightly sweet</p> </li> <li> <p><strong>Middle note</strong>: floral, spicy, reminiscent of verbena and anise</p> </li> <li> <p><strong>Base note</strong>: peppery, green, with a hint of sweet bitterness</p> </li> </ul> <p>The whole grains are <strong>harvested at full maturity</strong>, then <strong>naturally dried</strong>, preserving their structure and the intensity of their essential oils. </p> <h3>USE</h3> <p>Organic* coriander seeds are <strong>versatile and inspiring</strong>. It flavors both hot dishes and homemade preserves:</p> <ul> <li> <p>Whole: for your <strong>jars of pickles</strong>, <strong>olives</strong>, <strong>chutneys</strong></p> </li> <li> <p>Ground: in <strong>terrines</strong>, <strong>tagines</strong>, <strong>couscous</strong>, <strong>fish</strong>, <strong>chicken</strong>, <strong>shrimp</strong></p> </li> <li> <p>It also enhances <strong>mussels marinière</strong>, <strong>mi-cuit tuna</strong>, or even <strong>deviled eggs</strong></p> </li> <li> <p>As a culinary infusion, it adds a subtle flavor to <strong>broths clear or tomato sauces</strong>></p> </li> </ul> <p>Use it whole for a gentle infusion, or ground for a more direct flavor. HAS adapt according to your desire, the recipe, the desired intensity. </p> <h3>RESPONSIBLE PACKAGING</h3> <p>Presented in a <strong>sugar cane-based plant pot</strong>, this coriander is packaged in a <strong>compostable and biodegradable</strong> container. < This innovative format is part of a <strong>zero carbon program</strong>:</p> <ul> <li> <p><strong>2,500 pots</strong> = <strong>130 kg of CO₂</strong> emitted</p> </li> <li> <p><strong>1 tree replanted</strong> = <strong>150 kg of CO₂</strong> absorbed<br />→ Complete neutralization of the carbon impact</p> </li> </ul> <p>In addition, an <strong>eco-contribution for global reforestation</strong> is included in each purchase. A sensory and responsible choice. </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>Whole organic coriander seeds*, from Provence</p> </li> <li> <p>A lemony, peppery, and floral flavor, perfect for cooking and preserving</p> </li> <li> <p>A versatile spice, to be used whole or ground according to your recipes</p> </li> <li> <p>Compostable packaging, in a plant-based PLA pot</p> </li> <li> <p>A committed, elegant product, evocative of home cooking and distant horizons</p> </li> </ul> <h3>THE SPIRIT OF PROVENCE OF YESTERYEAR</h3> <p>In the golden hills of Provence, coriander grows under a clear sky clear, rocked by insects and the light wind. < Picked when ripe, it is dried as in the past, then delicately packaged to preserve its full aroma. < It evokes family conservation traditions, handed down oriental recipes, dishes prepared slowly and carefully. < br />These are grains of memory, scents of herbs and travel, brought together in a modern and virtuous format. </p> <p><span style="font-weight:800;color:#212529;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">All our products are packaged in France.Efficiency, expertise, and the final flavor of our products are the hallmarks of our profession.</span></p> <br /> <p></p> </div>