Rose du Liban, harvest 2023

Aroma Sweet, mild aroma, hardly any spiciness. Origin The origin of the Rose du Liban is quite exciting. The tree that produces the fruit is the Peruvian pepper tree (Schiunus Molle), which is also found in Lebanon. Although it is not endemic, i.e. native. How did he come to Lebanon? Well, there are many possibilities. What is certain is that it grows very well in Lebanon – and has done so for decades. In Peru, where the tree is originally native, it was considered sacred by the Incas. All parts of the plant, including the pink fruit, were used by the Incas because of their positive health effects. There are variants of the tree also in Brazil and other countries in South America. Use Due to its mild, fruity, peppery taste, Rose du Liban is suitable for seasoning salad dressings, vegetables and also for adding a special touch to desserts. I would not recommend putting the pink berries into the pepper mill together with black, white or green pepper, as then you won't be able to taste much of the delicate aroma of the pink pepper. Only season Rose du Liban after cooking so that the grains do not burn and taste bitter.