 
                                Artisan pasta with Périgord truffle flavor 250g
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                            Tasty artisanal pasta with durum wheat semolina and a delicate chestnut taste. Made with chestnut flour and durum wheat which gives them a denser texture and better resistance to cooking and an original taste. A perfect accompaniment to dishes in sauce and game meats or simply with squash and mushrooms.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                