OYSTER MUSHROOM TARTAR - HAM & WALNUTS

Pure homemade creation for this tartare of oyster mushrooms “raised in Brittany”, known for their velvety texture and their sweet and delicate flavor. Mushroom lovers are in for a treat! This spread of oyster mushrooms with ham and walnuts is surprising and delicious. The tastes are well marked and the texture is very pleasant in the mouth. You can spread this very fresh recipe on grilled toast, but also decorate verrines, stuff white meats, finish with a creamy sauce, to garnish hot puff pastries or fresh homemade ravioli. The uses are endless! Your taste buds will be amazed by the flood of flavors that will invade you at the first bite. To discover without moderation to your friends and family, you will surprise them for sure.