Chestnut vinegar reduction pet 320 gr

Obtained by a slow reduction then a thickening of the balsamic vinegar of Modena, mixed with the chopped chestnuts. Left to rest in barrels to enhance the taste of the chestnut then thickened to make it creamy Culinary associations: this chestnut balsamic cream will combine wonderfully with typical mountain dishes, with game, white meats. But it can also be used directly on tagliatelle, or even on desserts with ice cream, on an apple pie ...