Kagoshima Shincha Competition Organic Green Tea 50 gr

Kagoshima Shincha Competition Organic Green Tea is surprisingly intense for a Shincha. 
The flavor, just like the liqueur, is intense and long-lasting. 
The aroma is very satisfying, charismatic and rich in umami. 
The cup reveals a bright green color and unfolds a harmonious balance of delicate sweet notes and a refreshing breeze of sea air that pampers the palate. 
Place of origin Kagoshima, Japan Infusion method Place 5 grams of green tea leaves (about three teaspoons) in a Japanese teapot of the Kyusu type or, in the absence of the latter, in a teapot possibly with a wide and flat bottom. 
Pour 200 ml of water at a temperature of 70°C on the leaves and after a minute and a half you can start pouring the infusion into the cups. 
To make the most of the leaves and continue the taste experience with this tea, we also recommend making three more infusions of the same leaves with the same quantity and temperature parameters but extending the infusion time by 5-10 seconds. 
The tea can be filtered for greater ease when tasting it and the infusion times indicated above are also purely indicative, so you can also adjust it based on your personal taste. 
Since we are talking about Japanese green tea, let's remember that it is also possible to make a delicious infusion in cold water before proceeding with hot water. 
For the latter we recommend an infusion time of around 10 minutes with the same grams of leaves per quantity of water. 
It is recommended to store in a cool, dry place away from direct sunlight.