
Coming from the village of Qawzah in southern Lebanon, this premium zaatar is distinguished by the exclusive use of wild oregano flowers, without leaves. Hand-picked in early summer in the Lebanese mountainous terrain, these flowers are then dried in the shade and manually stripped to preserve all their aromatic intensity. Blended with fruity sumac and carefully roasted sesame, this rare and refined blend offers a subtle and balanced flavor: toasted and salty notes enhanced by a touch of acidity. Qawzah Premium Zaatar brings a unique oriental touch to your dishes: – On pizzas, grilled meats, salads, or roasted vegetables – Infused in olive oil to spread on warm bread – With cheeses and dairy products (labneh, feta, mozzarella, fromage blanc) – On manousheh flatbreads – Or as a sweet treat, on a tart, crumble, or dark chocolate for the more adventurous Ethically prepared by the Qawzah women's cooperative, this exceptional blend perpetuates ancestral know-how. Format: 1 kg vacuum-sealed bag, ideal for catering (CHR), bulk grocery stores, caterers and culinary workshops. Prepared with passion, to be consumed with love!