Gourmet Kombucha Hibiscus Lavender Vinegar

Gastronomic novelty! The gourmet vinegar of Kombucha Hibiscus Lavender. The first Kombucha vinegar in Europe, 100% organic and artisanal, produced according to the traditional Orléanaise method, fermented, matured and aged in oak barrels for at least 6 months to be able to develop such a palette! Check it out here in a hibiscus and lavender infused version. This is not just a vinegar, it is a treatment for your taste buds!