
🌱 SOURCE: The Mill Gourmet Naturally Fermented Black Olives are of the Gemlik variety from the North Aegean region. The Gemlik olives have a well-deserved reputation thanks to their meaty texture and great taste. 👨🏻🌾 QUALITY: The Mill Gourmet Naturally Fermented Black Olives are naturally fermented, a process in which green olives are pressed in basins containing only salt and water to mature. This natural fermentation lasts about 4 months. During this time, the bitterness of the olives is removed by regularly changing the water in the tank. 🍽️ FLAVOR & USE: With The Mill Gourmet naturally fermented black olives, you are giving yourself and your loved ones a high-quality gourmet olive experience, because the Gemlik olive variety is world-famous for its aroma and taste. You can eat them in salads, add them to grilled vegetables or just as a snack between meals. 🍃 NATURAL: As the name suggests, The Mill Gourmet Naturally Fermented Black Olives are naturally fermented and made free of chemicals, preservatives and additives.