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Chutney de poire aux quatre épices
Toupine et Cabesselle

Pear chutney with four spices

This pear chutney with four spices (nutmeg, pepper, cinnamon and clove) is a perfect accompaniment to cheeses and foie gras. Store in a dry place away from light, and between 2° and 4° after opening. MDD: 3 years

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