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Crème de Cèpes à la Truffe Blanche
Truffes & Co

Cream of Ceps with White Truffle

This Porcini Cream with the famous Alba White Truffle is used in the kitchen to enhance your pasta and risotto dishes or to make sauces on fine white meats. It will also make a surprising gourmet spread to spread on toast as an aperitif.

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