
An aperitif that everyone loves! Treat your guests with this typical caillette from Provence! 😋With its unique blend of pork and spinach, it’s a bite full of character that will delight everyone! A Treasure of Simplicity and Tradition Made of pork throat and liver 🇫🇷, combined with fresh spinach 🌱, this caillette is enhanced by a mixture of garlic and spices 🌶️. Without colorants or preservatives, it offers a natural and authentic taste, faithful to the culinary traditions of the region. A Friendly and Gourmet Aperitif Serve it chilled, spread on crispy slices of bread 🍞, for an unforgettable moment of sharing. Its unique taste goes perfectly with some pickles 🥒 and a glass of red or rosé wine 🍷 for a Provençal touch to your table. Ingredients Pork throat and liver Spinach Garlic Spices 🌶 Salt Pepper Origin of Meat: France 🇫🇷