Peasant style figs, 180g

To create this product we were inspired by the fig ball, one of the oldest and most particular preparations of the Cosenza tradition. We have reworked the recipe to make it more durable over time and easy and practical to conserve. How? By enclosing all the soft consistency and "honeyness" of figs inside a jar! We select the best fresh Dottato figs from the Crati Valley, collect them and wash them carefully and then cook them for several hours in the oven, at a constant temperature. After cooking, the figs are placed in jars and subjected to pasteurization; this allows us to store them safely, keeping them soft over time and preserving their aromas. The jar can be kept in the fridge after opening, even if, once tasted, it will be difficult not to finish them all! Uses in the kitchen Figs alla Contadina are a product with a truly surprising flavor and unexpected combinations! They are ideal to consume as a snack or energy snack, even after sport, alone or accompanied by yogurt and dried fruit. They can be used as an appetizer, accompanied by fresh cheeses such as ricotta or mature cheeses such as pecorino, or with cured meats, such as ham or capicollo. Excellent on white-based pizza, with mushrooms, bacon, dried tomatoes and other savory flavors, contrasting with their sweetness. Perfect as a dessert paired with puddings, panna cotta and vanilla or fiordilatte ice cream, or to fill plum cakes, panettone, brioches and other leavened doughs. Ingredients: Fresh figs from the Crati Valley (100%). Does not contain allergens Storage methods: - Keep away from direct sunlight and heat sources - After opening, store in the fridge - Pasteurized product Each glass jar weighs 180 grams