Saperavi Qvevri – Red Wine – Georgian Tradition in Amphora 75cl

Saperavi Qvevri is an exceptional red wine, fermented and aged using the ancestral method of winemaking in Qvevri (terracotta amphorae buried in the ground). Its deep garnet color reveals complex aromas of black fruits, dried plum and light spicy and mineral notes. On the palate, it offers a velvety texture, robust tannins, and a long finish that reflects the authenticity of Georgian winemaking. Alcohol: 12-14% | Volume: 75 cl Perfect accompaniment: - Grilled or braised red meats (beef, lamb) - Rich and spicy dishes in sauce - Mature hard cheeses (Parmesan, Gruyère). Serving temperature: Between +16°C and +18°C. A powerful and authentic wine, perfect for lovers of tradition and character.